Kolinda pumpkin seedlings

If you want to produce a product that is exported to 12 countries around the world, you only need to have a Kolinda pumpkin seedling to produce high-quality and commercial products. A seed that comes from a hybrid variety of the gourd family and is in the summer vegetable category.
 

Kolinda pumpkin seedling specifications

The Kolinda pumpkin seedling product looks like a cucumber in a cylindrical shape (pen) with a rounded end. The height of the Kolinda pumpkin reaches about one meter; but because it is tastier in smaller sizes and is more beneficial to the body, it is harvested earlier and weighs heavier than its size. Most buyers pay close attention to its size and weight when buying Kolinda pumpkin.
Kolinda pumpkin has a thin, smooth skin that is light green or has green grooves, which is enhanced by a substance called chlorophyll, which enhances the green color in this pumpkin, and white flesh with a firm and dense texture. In general, Kolinda pumpkin is slightly firm on the outside and slightly soft on the inside. There are also some seeds in the flesh; but all parts of this vegetable, including the edible seeds, flesh, and skin, are edible.
 
The Kolinda pumpkin seedlings have creeping stems that wrap around anything, one or more stems with good growth. The large, rough, hairy, heart-shaped leaves cast a shadow on the Kolinda pumpkin. The flowers of the Kolinda pumpkin in both male and female plants require pollination and are almost large and yellow in shape, which eventually turn into a crop.
The yield of the Kolinda pumpkin seedlings can be harvested up to 20 times. You should harvest at least 2 to 3 times a week as soon as the Kolinda pumpkin reaches the appropriate size, and each plant produces 5 to 6 kilograms of product from the beginning of the harvest to the end of the period. It has a high yield compared to other varieties.
The Kolinda pumpkin seedlings are cultivated annually and are an early variety. To prevent seed losses, seedlings are used for cultivation. The growth period takes about 45 to 60 days to reach the harvest stage after germination. The best temperature for germination is 18 to 30 degrees Celsius. It has good resistance to cold compared to cucumbers, and the flowers maintain their resistance. It is suitable for cultivation in both open spaces and greenhouses.

The best time to Kolinda pumpkin seedlings

 
Kolinda pumpkin seedlings are suitable for areas with a moderate climate, especially in spring and summer when the risk of frost has been eliminated. In Isfahan province, it is planted in late spring, and in warm regions of Iran, such as Kazerun and Varamin, Bushehr and Yazd, it is planted in autumn. However, in greenhouses, it is possible to cultivate and produce in all four seasons.
They are very resistant to powdery mildew virus, squash mosaic virus and yellow vein virus. By growing this type of pumpkin, it leads to a reduction in damage and an increase in yield.

The importance of Kolinda pumpkin for Health

Kolinda pumpkin has high nutritional value. It is rich in vitamins K, C, A and minerals such as copper, phosphorus, potassium, magnesium and manganese... which is very beneficial for the general health of the body. Zucchini can be used raw, cooked and fried; when used raw or steamed, it is more effective in reducing belly calories; but fried calories are much higher than its raw form and the reason is that it absorbs oil. For this reason, it is used raw or boiled to achieve an ideal body.
Conclusion
Kolinda pumpkin seedlings, a product with good plant resistance to viruses and its dense and compact tissue, are of great importance for transportation and shipping to distant places. The favorable price of this product and the good sales it brings have attracted the attention of farmers and traders and led to the prosperity of this product.

Key Features of Kolinda Pumpkin Seedling

Type of Seedlings: Hybrid variety
Seedling product color: Light green with green grooves
Seedling crop shape: Pen-shaped
Seedling appearance: 10-12 cm long and strong and sturdy plant
Cultivation space: Greenhouse and outdoor space
Cultivation season: Spring and autumn
Weather required: Moderate weather
Fruiting period: Early variety
Resistance to illness: Powdery mildew, squash mosaic virus and yellow vein virus are very resistant
Quality: Excellent seedling and production of export product
Special feature:-
Productivity: Production of 5 to 6 kg, product