Marjan eggplant seedlings

Marjan eggplant seedlings are considered one of the best choices for those seeking to improve cultivation techniques and achieve a high-quality product. The Nashaland collection helps farmers produce high-quality, marketable products.

Marjan eggplant specifications

Marjan eggplant has a pen-shaped fruit with a rounded end. It weighs 150 to 200 grams. A dense texture with high durability makes it easy to store and send to distant markets.
Marjan eggplant has a shiny black skin with cream-colored flesh, unlike its skin.
Because of its low seed count and mild, sweet taste, people, especially vegans, include it in their diet.

Fruitfulness and resistance of Marjan eggplant seedlings

Marjan eggplant has a bush with a thick, dark green woody stem, as well as large, wide leaves that are necessary to prevent sunburn of the Marjan eggplant. The fruits hang directly from the main stem or side branches and do not require scaffolding. Each plant yields 3 to 4 kg of fruit and is considered a high-yielding variety.

Growth period of Marjan eggplant seedlings

Marjan eggplant seedlings are a one-year crop and are a mid-season variety. It takes 40 to 45 days to reach the harvest stage after germination. Using seedlings can reduce the costs of seeds and initial care.
The seeds used for Marjan eggplant seedlings are hybrid and modified, suitable for cultivation in 128 or 72-hole trays. Seedlings help plants reach the fruiting stage earlier and thus have higher production.

Disease resistance

Marjan eggplant seedlings are resistant to Fusarium and Verticillium wilt fungal diseases, which contributes to environmental and sustainable approaches in agriculture.
Optimal time to plant Marjan eggplant seedlings
Due to its wide adaptability, Marjan eggplant seedlings grow well and produce yields in both greenhouse cultivation and open fields. This feature has made it a popular choice among farmers, as it can have high productivity in different climatic and environmental conditions.

 

Benefits of Marjan eggplant seedlings

Marjan eggplant is a useful vegetable with high nutritional value and is a good source of vitamins B, C and potassium, which can have many positive effects on the health of the body.
Some research shows that Marjan eggplant improves brain function and memory. It is better to serve it boiled so that it has fewer calories, because fried eggplant absorbs a lot of oil and leads to obesity.

Conclusion

By providing Marjan eggplant seedlings to farmers, the Nashaland Group provides a unique choice to achieve a high-quality and marketable product. Due to its high resistance to diseases and adaptability to various cultivation conditions, both greenhouse and outdoor, this seedling allows farmers to increase the productivity and efficiency of their production process. Also, with its rich nutritional value and unique flavor, Marjan eggplant has found a special place in local and global markets. In this way, the Nashaland complex contributes significantly to the economic and sustainable development of agriculture and paves the way for new opportunities for the export of agricultural products.

Key Features of Marjan Eggplant Seedlings

Type of seedlings: Hybrid
Seedling product color: Glossy black
Seedling crop shape: Cylindrical
Appearance of the seedling:
Cultivation space: Greenhouse arm space
Cultivation season: -
Weather required: Various weather conditions
Fruiting period: Long
Resistance to illness:
Quality: Excellent quality seedlings and export product production
Special feature: Resistant to Fusarium and Verticillium wilt diseases
Productivity: Each plant yields 3 to 4 kg of product