Panko melon seedlings

If you are one of those people who are looking for big things, it is enough to have Panko melon seedlings to bring a large and high-quality product. The seedling seed type is a hybrid variety and is from the gourd family and the cucurbitaceae family.

Panko melon seedlings specifications

Panko melon seedlings have round and large fruits, have a soccer ball-like appearance, and have high uniformity in shape and size. Each fruit weighs approximately 2 kilograms, which is heavier than other varieties.
Panko melon fruit has a sweet and juicy taste and has light green flesh and a soft edible texture. It has a sunny yellow, rough and grooved skin with a suitable thickness that prevents cracking.
After harvesting,
it has a high durability. This is very important in areas that require long-distance transportation.
The Panko melon seedling is short and its stems lie on the ground; but it has deep roots and good leaf cover, which has made it high in terms of crop production compared to other varieties; so that you can expect to produce 4 to 5 delicious and fresh fruits from each plant.

Panko melon seedling growing conditions

Panko melon seedling is an early variety and is better for germination and rapid growth. It should be planted about six weeks before the average last frost date in your area. It needs an optimal temperature between 20 and 31 degrees Celsius and 6 to 8 hours of direct sunlight. Panko melon fruit can be harvested 2 to 4 months later and its plant life is one year.
 

Disease resistance of Panko melon seedlings

The economic benefit of Panko melon seedlings for consumers is that it is resistant to viral diseases including Zucchini yellow mosaic virus (ZYMV), Watermelon mosaic virus (WMV) and Melon yellow ringspot virus (MNSV) and has been accepted and satisfied by farmers, making it a highly sought-after variety.

The best time to plant Panko melon seedlings

Panko melon seedlings outdoors are suitable for areas with moderate climates, especially spring and summer when the risk of frost has passed. In Isfahan province, it is planted in late spring, and in tropical regions such as the south of the country, Panko melon seedlings are planted in autumn. However, in a greenhouse, it is possible to cultivate and produce in all four seasons.

The importance of Panko melon for health

Panko melon seedlings are rich in antioxidants, vitamins A, R9, C and minerals that are beneficial for the general health of the body. In addition, the warm nature of Panko melon fruit in traditional medicine has an effective effect on the heat and moisture of the body. This summer fruit, which is popular due to its taste and numerous properties, is an ideal choice for people with a cold and dry temperament.
Conclusion
Panko melon seedlings have round and juicy fruits, nutritious properties, strong plants, resistant to viruses and cracking, suitable for storage and transportation; for this reason, it has become an export product and traders and farmers have made amazing profits by selling and exporting it.
 

Key Features of Panko Melon Seedling

Type of seedlings: Hybrid variety
Seedling product color: Sunny yellow
Seedling crop shape: Round
Appearance of the seedling: -
Cultivation space: Greenhouse arm space
Cultivation season: Spring and summer
Weather required: Moderate climate
Fruiting period: Early
Resistance to illness: Resistant to Zucchini yellow mosaic virus (ZYMV), watermelon mosaic virus (WMV) and melon yellow ring virus
(MNSV) Quality: First-class seedling and export product production
Special feature: -
Productivity: At least 5 to 6 products produced