Arizona cauliflower seedlings

Arizona cauliflower seedlings are a first-class option for growing high-quality cauliflower. It is a popular and marketable vegetable.
 

Arizona cauliflower seedlings specifications

Arizona cauliflower seedlings produce edible flowers. They are made up of compact flower stalks and their flowers are white in color and form a cohesive dome-shaped mass. They also have a long shelf life for packaging and storage.
Arizona cauliflower has a dense, crispy and slightly spongy texture. It has a mild flavor that is easily combined with other flavors and is used for various cooking purposes.
Arizona cauliflower seedlings have a strong bush with suitable leaf cover, its flowers are the most used. The green stem and leaves surround the cauliflower head and protect it from direct sunlight and environmental damage. In a three-month period, you can harvest
2 or 3 cauliflowers from a plant.
 
Arizona cauliflower seedlings are cultivated as a one-year crop and are an early variety. After two months, the crop can be harvested. The seeds used for Arizona cauliflower seedlings are hybrid and modified, suitable for planting in 128- or 72-hole trays. In the small space of the trays, a large number of seedlings are grown, especially in the early stages of growth, and the ready plants are planted at the right time to the main site at a depth of about 2 cm and a distance of 45 cm from each other, which helps to improve crop yield.
Arizona cauliflower seedlings have good resistance to powdery mildew, bacterial wilt and beard rot. Therefore, it leads to increased biodiversity and reduced damage caused by viruses.
 

The best time to plant Arizona cauliflower seedlings

Arizona cauliflower seedlings are planted outdoors in early spring or late summer so that they can benefit from the right temperature for growth. Since it is adaptable to water scarcity and resistant to drought; it is productive in areas with hot and dry climates.

Benefits of Arizona cauliflower

Arizona cauliflower, as a popular vegetable, has valuable taste and nutritional properties. It is rich in nutrients, antioxidants, anti-inflammatory and detoxifying properties. It also has a high water and fiber content, so it is considered a suitable option for weight loss and diet.

Arizona cauliflower market

With people's awareness of the benefits of cauliflower, global demand for this product has increased. Exports to international markets have helped our country's producers benefit greatly from this increasing demand.
 

Key Features of Arizona Cauliflower

Quality: Excellent and an export product
Type of seedlings: Hybrid variety
Seedling product color: White
Seedling crop shape: Dome-shaped
Seedling appearance: -
Cultivation space: Open space
Cultivation season: Spring and summer
Weather required: Warm and dry
Fruiting period: Early variety
Dealing with illness: Resistant to powdery mildew, bacterial wilt and beard rot
Quality: Excellent seedling and an export product
Special feature: -
Productivity: Harvest 2 or 3 cauliflowers per plant