Basimo tomato seedlings

Basimo tomato seedling, sometimes pronounced Basimo, can be adapted to modern agricultural techniques, which helps in greater productivity and better quality of the product and is considered a top-selling variety.

Characteristics of Basimo tomato seedling

Basimo tomato seedling is a variety with a round shape and medium fruit size with an average weight of 160 grams, which has medium to good firmness.
Basimo tomatoes are known for their balanced flavor, which is a combination of sweetness and a little sourness, which can be the main flavor in salads, sauces and various dishes.
Basimo tomato seedlings have a suitable plant. Basimo tomato seedlings have good recovery power to produce new branches and flowers, the leaf cover and cover of Basimo tomato seedlings are suitable, and each Basimo tomato plant produces at least 10 kg of product from the beginning of the harvest to the end of the period and has a high yield compared to other varieties.
Basimo tomato seedlings are relatively early, with a ripening period of 80 days. To prevent seed losses, they are planted as seedlings. The seeds used for Basimo tomato seedlings are hybrid and modified varieties, which are planted in 128 or 72-hole trays. Using seedlings is a smart choice for professional growers and home gardeners looking for an efficient and cost-effective way to grow plants.
 

Disease resistance of Basimo tomato seedlings

Using Basimo tomato seedlings that are resistant to Verticillium wilt (Vd), Tomato spotted wilt (TSWV), Tomato leaf spot virus (TYLCV), and Tomato mosaic virus (TOMV) reduces the need for pesticides and chemical toxins to combat viruses. This can help reduce costs and also protect the environment.

Best time to plant Basimo tomato seedlings

Basimo tomato seedlings can be grown in a greenhouse or outdoors, but they should be planted about 6 to 8 weeks before the last frost of spring. In fact, the seedlings are transferred to the main ground after the danger of frost has passed. In the southern regions of the country, it has good potential for cultivation in saline water and soil.

Benefits of Basimo Tomatoes

Basimo tomatoes are one of the most popular and beneficial vegetables that have many health benefits. Due to the nutrients and antioxidants present, regular consumption helps reduce the risk of chronic diseases such as diabetes, heart disease and some types of cancer. Basimo tomatoes are one of the (multi-purpose) foods that can be consumed in various ways.
Conclusion
The Basimo tomato seedling with its round and red fruit, properties, strong bush, and resistance to viruses have made it a commercial product. It is easily suitable for export to other countries, which can bring more income.

General characteristics of Basimo tomato seedlings

Type of seedlings: Hybrid variety
Seedling product color: Red
Shape of seedling crop: Round
Appearance of the seedling: -
Cultivation space: Greenhouse arm space
Cultivation season: Spring
Weather required: -
Fruiting period: Early variety
Disease resistance: Verticillium wilt (Vd), Tomato spotted wilt (TSWV), Tomato leaf spot virus (TYLCV), Tomato mosaic virus (TOMV)
Quality: Excellent seedling and high quality product production
Special feature: Good potential for cultivation in saline water and soil
Productivity: Minimum production of 10 kg of product