Red Kaoba stuffed pepper seedlings

Red Kaoba pepper seedlings provide a high-quality and high-quality product. Botanically, it is called a fruit and belongs to the potato family.

Red Kaoba pepper seedlings specifications

Red Kaoba pepper seedlings have block-shaped and uniform fruits measuring 9×9 cm and weighing 250 grams. With high thickness, it has good tolerance to cracking, so it is very suitable and ideal for export and storage.
The sweet taste of red Kaoba pepper seedlings is due to its chemical composition. Red Kaoba pepper seedlings contain natural sugars, such as glucose and fructose, which lead to its sweet taste.
Red Kaoba pepper seedlings are a shrub with good vegetative growth and high recovery; this feature is of great importance in adverse environmental conditions. Given the proper vegetative growth of the plant, 5 to 6 kg can be harvested from each plant, adjusting the light and temperature conditions and nutritional management is very essential.
Red Kaoba pepper seedlings are one-year-old plants with an average maturity period; therefore, they are suitable for cultivation in greenhouses and seedlings are usually used to prevent seed losses. The seeds used for red Kaoba pepper seedlings are from the Samin hybrid variety and are manipulated in 128-hole trays, which helps improve the quality and growth time of the plant.

Resistance to virus in red Kaoba pepper seedlings

Red Kaoba pepper seedlings are resistant to tobacco mosaic virus (TMV), tomato spot wilt virus. By growing red Kaoba pepper seedlings, you will experience more income and less financial risk.

The best time to plant red cabbage seedlings

Red cabbage seedlings require warm and sunny weather. Red cabbage seedlings are usually planted in late spring or early summer. You should make sure that there is no risk of frost or frostbite. In general, you can refer to your local planting calendar to determine the exact time and it has been used in various regions of the country, such as Isfahan and Fars provinces.

Health benefits of red cabbage seedlings

Red cabbage seedlings are an excellent source of antioxidants and vitamins. Eating them has many benefits for the health of the body, including reducing inflammation, reducing the risk of disease, improving eye health, improving immunity, and... It is a good idea.
The red Kaoba bell pepper seedling with a product of suitable size and shape, good plant resistance to environmental stresses and viruses has made these characteristics consistent with market factors or standards and attracted the attention of buyers and global markets.

General characteristics of red Kaoba bell pepper seedlings

Type of seedlings: Hybrid variety
Seedling product color: Red
Seedling crop shape: Symmetrical block
Appearance of the seedling: Strong stems capable of supporting four-lobed and block-shaped fruits
Cultivation space: Greenhouse
Cultivation season: Spring and summer
Weather required: Warm and sunny
Fruiting period: Medium
Resistance to illness: Tobacco mosaic virus (TMV), pepper spotted wilt virus
Quality: Premium and first-class seedlings for export production
Special feature:
Productivity: 5 to 6 kg per plant