Yellow copper bell pepper seedlings

Stop cultivating poor quality products and start cultivating quality products by choosing yellow copper bell pepper seedlings. The seed used in the seedlings is from a hybrid and improved variety. In botany, it is classified in the vegetable category and belongs to the potato family.

Yellow copper bell pepper seedlings specifications

The name yellow copper bell pepper seedlings is assigned to a pepper that has a rich and vibrant shade and a vibrant yellow color. The fruits are four-celled and bell-shaped and have the same dimensions. The high wall thickness of yellow copper bell pepper creates juicy flesh.
The fruit of yellow copper bell pepper seedlings has a sweet and mild taste and does not have a spicy taste because they have a recessive gene for removing capsaicin, which is the spiciness factor of peppers.
Yellow copper bell pepper seedlings are strong plants with upright, woody, thick and brittle stems. Yellow copper bell pepper grows to a height of 30-90 cm. Yellow copper bell pepper flowers are solitary on the stem branches and are star-shaped, the leaves are bright green, egg-shaped and pointed at the end. The size of the leaves is proportional to the size of the fruit, meaning that this variety produces large fruits due to its large leaves. Each yellow copper bell pepper plant produces at least 3 to 4 kg of product from the beginning of the harvest to the end of the period and has a high yield compared to other varieties.
Yellow copper bell pepper seedlings are one-year-old and are an early variety. It takes 70 to 85 days to reach the harvest stage after germination, and the more light it receives during the day, the earlier the crop matures. Yellow copper bell pepper has a relatively long fruiting period.
To prevent seed losses, yellow copper bell pepper seedlings are used in 128-hole trays. Because it increases the germination percentage and its survival power in the field.
Yellow copper bell pepper seedlings with resistance to cucumber mosaic viruses and powdery mildew can have more production and also harvest healthier products.
 

The best time to plant yellow copper bell pepper seedlings

Yellow copper bell pepper seedlings can be planted in any season, depending on the greenhouse space. But because they love the sun, it is better to plant them in the warm season, that is, spring and after the winter cold (late May to late June). Usually, its temperature should be adjusted between 21 degrees and 27 degrees Celsius.

The importance of yellow copper bell pepper on health

Yellow copper bell pepper contains vitamins C, B6, K1, E and A and mineral elements. With the vitamin B6 present in this pepper, a bad-tempered person becomes a good-tempered person. Usually, bad-tempered people suffer from a deficiency of vitamin B6, which is naturally present in bell peppers. It helps the brain produce serotonin and norepinephrine, two substances that significantly affect mood, and also because it is low in calories, you can safely consume it without fear of obesity.
Yellow copper bell pepper seedlings have uniform bell-shaped products, multiple properties, a strong plant, toughness and resistance to viruses, which has made this product popular in the market, both fresh and processed (such as curry and sauce). It is also considered a commercial product.
 

General characteristics of yellow copper bell pepper seedlings

AnchorType of seedlings: Hybrid variety
Seedling product color: Yellow
Seedling crop shape: Bell-shaped
Seedling appearance: Strong stems capable of supporting four-lobed and block-shaped fruits
Cultivation space: Greenhouse
Cultivation season: Spring
Weather required: -
Fruiting period: Early
Resistance to illness: Cucumber mosaic and powdery mildew Quality: Premium, first-class seedlings for export production
Special feature:
Productivity: 3 to 4 kg per plant